This rich and creamy cauliflower soup is thickened with potatoes and flavoured with garlic, spices, and sherry

Vegetarian

Gluten free

Paper thin slices of beef with arugula, parmesan, and capers

Gluten free

Tender Escargots baked in a fragrant garlic and parsley butter, finished until golden and bubbling

Gluten free

Roasted Sablefish served with crisp green beans, classic beurre blanc, and golden potato pavé

Fish

Duck Leg Confit served with Sautéed Spinach, a Savory Mushroom Sauce, and velvety Kabocha Purée

Gluten free

Slow braised in red wine and aromatic vegetables, served with handcrafted Gnocchi

Creamy Rice Pudding, infused with Vanilla, served with Salted Caramel Sauce

Tree nuts

Gluten free

Warm Chocolate Lava Cake with a rich molten centre, served with house-made vanilla ice cream

Wheat

Tree nuts

Classic vanilla-infused custard topped with a crisp, caramelized sugar crust

Gluten free