A refreshing and silky chilled Beet Gazpacho, served with creamy fresh goat cheese and delicate herbs for a bright balanced finish

Vegetarian

Gluten free

Delicately Marinated Shrimp served with crispy quinoa, silky crème fraîche, and fresh herbs for a light and refined French-inspired appetizer

Gluten free

Tender Escargots baked in a fragrant garlic and parsley butter, finished until golden and bubbling

Gluten free

Roasted Sablefish served with crisp green beans, classic beurre blanc, and golden potato pavé

Fish

Wagyu Beef Tartare served with golden pommes frites and our house made mayonnaise

Gluten free

Tender slow-cooked Pork Cheeks served with a delicate honey gastrique, crisp green beans, and creamy potato purée

Gluten free

Tender Poached Pear served with a rich red wine sauce and creamy mascarpone

Tree nuts

Gluten free

Warm Chocolate Lava Cake with a rich molten centre, served with house-made vanilla ice cream

Wheat

Tree nuts

Classic vanilla-infused custard topped with a crisp, caramelized sugar crust

Gluten free